VALENTINE’S DINNER MENU

4 COURSES £50.00

Fresh tuna tartare with horseradish cream, crushed avocado and blinis
or
Local game terrine with home-made plum and onion chutney and grilled bread

Seared hand—dived Scottish scallops
with saffron risotto and wilted spinach
or
Squid ink linguini
with tiger prawns, pequilos, roquette and parmesan shavings

Loin of Chiltern venison with black truffle sauce, shredded cabbage with lardons and triple cooked chips
or
Roast saddle of lamb with a herb crust, Moroccan jus and crushed new potatoes

Dessert plate to share
Filo millefeuille with chocolate delice, apple tart, crème brulée
and almond ice cream filled profiteroles

PLEASE LET US KNOW IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS WHEN MAKING YOUR RESERVATION